Sohten was granted ISO 22000 (Food Safety Management Systems) accreditation on November 22, 2012 in recognition of our advanced processing technology and quality inspection procedures.
About ISO 22000 accreditation
ISO 22000 is a comprehensive food safety management system. In addition to food hygiene standards, it covers food safety and security across a range of production processes, from raw material procurement through to product labeling and communication procedures.
・Internal and external communication procedures
・Food safety management across all departments and divisions
・Strategies to address latent or hidden food safety issues
・Staff training and awareness in the basic principles of food safety and hygiene control